Sauteed Pork Chops

Notes:

From How to Cook Everything, page 457.

You will need:

• 4 centercut loin Chops, not too thin.
• Salt and Pepper
• 2 Tablespoons olive oil
• 1/2 Cup dry white wine
• 1 Clove minced garlic
• 1/2 Cup stock or water
• 1 Tablespoon butter
• 1 Tablespoon lemon juice or vinegar

Procedure:

Sprinkle chops with salt and pepper. Take a large skillet add the olive oil and heat over medium-high until you see the first wisps of smoke. Add the chops and brown on all sides. (<4 min)
Reduce heat to medium add garlic and wine. Cook until the wine evaporates, turn the chops once or twice. (~3min)
Add stock turn heat to low, cover and cook for 10 to 15 minutes. Chops should be tender and very slightly pink inside. Remove the chops and add the butter and lemon juice. Turn heat to high, and stir, while scraping th pan. Allow the sauce to reduce SLIGHTLY. Pour over the chops.