Pineapple Upside-Down Cake

Notes:

You will need:

• 1 pkg yellow cake mix
• 1/3 Cup vegetable oil
• 3 eggs
• 1 tsp vanilla
• 1/2 Cup butter
• 1 Cup brown sugar, packed
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 can pineapple slices
• 10 maraschino cherries

Procedure:

Preheat oven to 350°F. Grease a 9x13; set aside.

In large bowl combine, butter, brown sugar, cinnamon and nutmeg. Spread in bottom of 9x13. Arrange pineapple slices over brown sugar mixture. Place a cherry in center of each pineapple slice, if desired. Pour cake batter over pineapple.

Bake 30 to 35 minutes or until toothpick comes out clean. Quickly run knife around edges of cake to loosen; immediately invert cake onto serving platter. Serve warm.

12 servings