- 1 Red Pepper
- 1 Onion
- Honey
- Garlic Salt
- Butter
- Olive Oil
- Parsley flakes
Finely chop the onion and pepper. Saute in olive oil, add honey and garlic salt to taste. Set aside.
Combine honey, butter, olive oil, and parsley. Mix until smooth. Coat the chicken with butter mixture, and barbecue.
Serve chicken topped with the peppers and onions.