Grapefruit Chicken

Notes:

From the recipe rack at the commissary. Not bad, but nothing to talk about.

You will need:

1 3-4 lb whole chicken
1 grapfruit, halved
1 Tbsp olive oil
1/2 tsp seasoned salt

Procedure:

Preheat oven to 400 degrees.

Place chicken into roasting pan and squeeze juice from grapefruit halves over chicken.

Drizzle chicken with olive oil and sprinkle with seasoned salt.

Cover with foil and bake for 45 minutes. Remove foil and continue baking 15-25 minutes or until chicken is no longer pink and thermometer reads 180 degrees.

Serves 6