A recipe from Erin's family.
- 1 lb Ground Beef
- 1/2 Medium Onion, Minced
- 1 Egg
- 1/2 Cup Oatmeal
- salt
- pepper
- 2 Cups Beef broth
- 1/2 Cup crushed ginger snaps
- 1-2 Cups raisins
- 2 lemon juice
Combine Ground beef, minced onion, egg, oatmeal and salt and pepper.
Form into balls.
In large saucepan, combine broth, ginger snaps raisins and lemon juice.
Heat until not quite boiling. Add meat balls and cook over medium heat
for 20-30 minutes, turning once or twice.